Smoked Beef, Horseradish Gnocchi, Mulled Wine Beetroot and English Gorgonzola. 
In Lessons, Show Stoppers
Salt Baked Salmon with Fennel Pollen. 
In Lessons, Midweek, Show Stoppers
Lobster-An alternative Christmas Dinner 
In Midweek, Show Stoppers
Salt-Baked Beets, Salmon and Goats Cheese 
In Lessons, Midweek, Show Stoppers
Crispy Peking Duck with Plum Sauce 
In Lessons, Midweek, Show Stoppers, Starters
Broccoli and Stilton Soup plus tips on presentation. 
Mushroom and Fennel Crusted Pork Fillet, Beetroot Gnocchi and Cabbage Gratin. 
Pulled Pork Croquettes, Pomme Dauphine and Fennel Puree 
Sea Bass with a Pine Nut Crust 
Miso and Black Sesame Chicken