Truffled Parmesan Mousse. 
Maple and Orange Pork, Pea Pesto and Potato Rosti. 
Pan Fried Gurnard with a lemon sabayon and sauce vierge. 
Tea Smoked Duck, Caramelised Pears and Tomato Jam. 
Three Way Pork with an Apple Sauce. 
Walnut Crusted Salmon, Goats Cheese Truffle Ravioli. 
Salted Chocolate and Lime Tart. 
Slow Roast Sirloin. 
Pistachio Crusted Lamb, Fig Tapenade and Spinach Mousse. 
May 17, 2013
May 17, 2013 
May 12, 2013 Maple and Orange Pork, Pea Pesto and Potato Rosti.
May 4, 2013 Pan Fried Gurnard with a lemon sabayon and sauce vierge.
April 25, 2013 Tea Smoked Duck, Caramelised Pears and Tomato Jam.
April 21, 2013 Three Way Pork with an Apple Sauce.
April 16, 2013 Poppy Seed Stuffed Rolls
April 10, 2013 Walnut Crusted Salmon, Goats Cheese Truffle Ravioli.
April 3, 2013 Salted Chocolate and Lime Tart.
March 29, 2013 Slow Roast Sirloin.
March 21, 2013 