Crab Cannelloni with Sweetcorn and Avocado 
Cod Rarebit, Serrano Ham Crisp and a Crispy Quail Egg. 
Chocolate and Raspberry Fondant with Bonne Maman Galettes. 
Tea and Orange marinated Rump with Parsnip Puree. 
Truffled Parmesan Mousse. 
Maple and Orange Pork, Pea Pesto and Potato Rosti. 
Pan Fried Gurnard with a lemon sabayon and sauce vierge. 
Tea Smoked Duck, Caramelised Pears and Tomato Jam. 
Three Way Pork with an Apple Sauce. 
June 15, 2013
June 15, 2013 
June 9, 2013 Roast Haddock, Mediterranean Salad and a Cucumber Foam.
June 4, 2013 Cod Rarebit, Serrano Ham Crisp and a Crispy Quail Egg.
May 28, 2013 Chocolate and Raspberry Fondant with Bonne Maman Galettes.
May 21, 2013 Tea and Orange marinated Rump with Parsnip Puree.
May 17, 2013 Truffled Parmesan Mousse.
May 12, 2013 Maple and Orange Pork, Pea Pesto and Potato Rosti.
May 4, 2013 Pan Fried Gurnard with a lemon sabayon and sauce vierge.
April 25, 2013 Tea Smoked Duck, Caramelised Pears and Tomato Jam.
April 21, 2013 