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Recent Posts

Foodie Finds, Lessons, Show Stoppers, Starters

Smoked Duck, Walnut and Blue Cheese Salad with Beetroot Sorbet

  We were entertaining at the weekend and this was our starter. I do believe it was the meal of the evening. Never has a plate of food been so well received. It is all served cold and quite simple to produce. I bet many of you will be book […]

Events

A recipe in print!

For those of you that follow my social media channels, you’ll no doubt see I’ve been rather busy. My first couple of pop up restaurants have gone well. I then also did my first food demonstration at Foodies Festival this weekend in London. I was flicking through the festival magazine […]

Uncategorized

Cooking Events

Things certainly haven’t settled down since the show aired. Understandably things are now just busier and more complicated. I’ve added an “Events” page to the top of the blog. This will be updated with what I’m up to and links for tickets when available. Last night I did my first […]

Reviews

Adam Reid at The French

After my MasterChef journey came to the end, we thought it would be fitting to eat at my favourite restaurant in Manchester. Adam Reid at The French. Adam has been picking up many well deserved accolades for his exceptional cooking. His philosophy is straight forward, taking inspiration from the local […]