Aubergine, mozzarella and basil salad

Aubergine, mozzarella and basil salad

This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back.

Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto.

1) Cut aubergine into 1cm slices( i chose to salt them for half an hour to give them a more intense flavour) Then griddle for 3mins a side until cooked through.

2) Slice mozzarella into four equalish slices. Then layer as above starting with aubergine. Then drizzle around the pesto.

4 Comments

  1. lovefoodcookfood

    The simpler it is the more effective it is. That looks beautiful. 🙂

  2. Sometimes the simplest things are the most beautiful! This is a gorgeous way to treat my favourite vegetable 🙂

  3. Looks fantastic! And super simple 🙂 Thanks for sharing!

  4. Pingback: Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home - Goats Cheese and Tomato Tapenade Crostini with Truffle Honey - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

Leave a Reply to Mango Ginger Cancel

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.