Author: Dave Crichton


Fresh Pasta Masterclass

      Pasta Class. I’m sure many of you have had problems with making pasta from recipes alone. I hopefully can dispel some of the problems you may come across. 1) I always find the amounts listed in recipes never works. So I use 100g strong flour(at least 13g/100g […]

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The Flying Saucer Dish

Wagyu Beef with a wild mushroom ravioli, morel cream sauce and horseradish mash. Yum. Difficulty Rating: 4/5 Don’t worry about making your own pasta, it’s just a fancy addition.(Next post or two will be a pasta class) I used ribeye here, but use your favourite choice sirloin, fillet or ribeye. […]


Thai Green Curry

Difficulty 1/5 You may ask why bother putting the easiest curry ever on a fine dining blog. One reason is that the previous dish was a tad complicated so i wanted to put an easy one on for you all to have a go. Thai green curries are good, but […]