Difficulty: 3/5 This impressive looking and sounding dish is actually straight forward. The only tricky bit is not over cooking the mousse. Luckily the thermometer trick lets you know when its done to perfection. Spinach Mousse: 100g spinach/ 2 eggs/ 100ml cream/ s+p. Mash: 500g potatoes( i use rooster)/ 2tbsp […]
Author: Dave Crichton
Thai Green Curry
Difficulty 1/5 You may ask why bother putting the easiest curry ever on a fine dining blog. One reason is that the previous dish was a tad complicated so i wanted to put an easy one on for you all to have a go. Thai green curries are good, but […]
Herb crusted cod, scallop mousse, carrot puree with chorizo crisps and braised fennel.
Difficulty Rating 4.5/5. We’ll go straight in at the deep end with this one. Hope its not too daunting, just a bit of planning needed. The next one will be an easy Thai Green Curry so stick with it. Apologies about the wonky cutlery on the photo as I didn’t […]