Goats Cheese and Pesto Macarons|Fine Dining at Home
Lessons, Starters

Savoury Macarons.

Everyone loves a macaron(a macaroon is the coconut one). Once bitten forever smitten I believe. But I thought you must be able to make these savoury and sugar-free. After a bit of research I couldn’t find the scientific reason why you have to add the sugar to meringue to get […]


Fresh Pasta Masterclass

      Pasta Class. I’m sure many of you have had problems with making pasta from recipes alone. I hopefully can dispel some of the problems you may come across. 1) I always find the amounts listed in recipes never works. So I use 100g strong flour(at least 13g/100g […]