Restaurant food at home
This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back. Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto. 1) Cut aubergine into 1cm slices( i chose to salt them for half […]
Difficulty Rating: 1/5 The chimichurri sauce is one of the great unknowns. It is a very refreshing sauce but has salt, spice and sweetest all in one. It goes brilliantly with fish, steak or chicken. Chimichurri: 1 bunch flat parsley/ 4 garlic cloves/ 3tbsp red wine vinegar/ 6tbsp olive oil/ 1 […]
Difficulty Rating 2 or4/5 I’ve put this on here as although not exactly fine dining, you can make it the easy way or the more refined way. If you follow the refined way you will be amazed at how good a humble chicken pie could taste. The easy way will […]
Difficulty 1/5 You may ask why bother putting the easiest curry ever on a fine dining blog. One reason is that the previous dish was a tad complicated so i wanted to put an easy one on for you all to have a go. Thai green curries are good, but […]