Restaurant food at home
Everyone loves a macaron(a macaroon is the coconut one). Once bitten forever smitten I believe. But I thought you must be able to make these savoury and sugar-free. After a bit of research I couldn’t find the scientific reason why you have to add the sugar to meringue to get […]
I have created this especially for an Easyjet competition. Please send me to Barcelona! Difficulty Rating: 2/5 This was made for a competition. I had to make an original Tapas recipe. So we have an avocado mousse topped with dressed crab, all wrapped in a griddled courgette. Accompanied by a […]
This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back. Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto. 1) Cut aubergine into 1cm slices( i chose to salt them for half […]