Restaurant food at home
It’s not often that I keep things completely simple. The time to do this is when using great ingredients. A rib of beef is the ultimate roast in our house. The textural contrast of the crispy outer to beautiful succulent red inners is amazing. The aromas in the kitchen as […]
People often ask me when they see my blog, “Do you eat like this every day?”. I wouldn’t say every day, but certainly most. This dish was my interpretation of a Sunday Roast. It could be called Roast Chicken with Manchego stuffing balls, Parmesan Crisp, Asparagus Puree and Mushroom […]
This dish should never really have happened. It was our wedding anniversary and we had a busy week. We decided to go to our local gastropub for a steak and chips until our schedules suited better. Unfortunately, the night before our wedding anniversary there was a fire at the pub, […]
This dish is a perfect midweek treat, the only difficult part is making up the Chorizo scotch eggs. They can be quite fiddly, but once you’ve mastered the first the rest are easy. The entire dish of sage stuffed pork fillet and a scotch egg is rather on the meaty […]
Lamb and mint are a match made in heaven. I made some fresh mint jellies, so when served as little cubes just give a nice hit of mint to complement the lamb. I made some little duck bonbons, the day before I just roasted two duck legs, kept the fat […]
Difficulty Rating 2/5: The alternative roast being the chicken cooked in a 90c oven until the chicken is 60c. This stops any juice coming out of the chicken, bad for gravy but good for the most moist juicy chicken ever. We had many a roast chicken dinner last year in […]