Truffled Parmesan Mousse. 
Maple and Orange Pork, Pea Pesto and Potato Rosti. 
Pan Fried Gurnard with a lemon sabayon and sauce vierge. 
Tea Smoked Duck, Caramelised Pears and Tomato Jam. 
Three Way Pork with an Apple Sauce. 
Walnut Crusted Salmon, Goats Cheese Truffle Ravioli. 
Salted Chocolate and Lime Tart. 
Slow Roast Sirloin. 
Pistachio Crusted Lamb, Fig Tapenade and Spinach Mousse. 
March 18, 2013
March 18, 2013 
March 13, 2013 Saffron Mash, Homemade Cumberland Sausages, Pea Veloute and Truffle Carrot Crumbs.
March 6, 2013 Blogiversary
March 3, 2013 Tiger Prawns, Beetroot and Parmesan Sable.
February 27, 2013 Chocolate Marquise and Apricot Sauce.
February 23, 2013 Fennel and Garlic Cod, Fennel Compote and Orange Glazed Chicory.
February 17, 2013 Crystallised Nuts
February 12, 2013 Crab Claw Salad
February 10, 2013 Lamb Tikka, Saag Puree and Poppy Seed Balls.
February 3, 2013 