Restaurant food at home
This Arabian aubergine stew has become one of my favourite dishes. It is quite rich tasting and can be quite spicy, hence a nice creamy scallop mousse in the pasta to counter balance it. The large tortellini is very filling and so one will be enough for a comfortable […]
Before I get onto my dish I would just like to mention that I have been nominated for The Observer (English Broadsheet) Food Blog of the year. If you would like to add your support click on the link. Observer Food Awards, you don’t need to fill in every category, […]
I have to confess that I got a new toy at Christmas, a whipper/foam/espuma machine. I was after one for ages. I have eaten some interesting foams and espumas over the years, but they always seem to be infused double cream. I wanted to try and create my own versions […]