I’m probably a bit late posting this dish as the asparagus season is coming to an end. Not to worry though as the white asparagus was disgusting. If you fancy recreating this dish just replace the white with green. It probably looks a lot of work, but it’s all […]
Tag: Cayenne
Imam Bayildi with Scallop Tortellini.
This Arabian aubergine stew has become one of my favourite dishes. It is quite rich tasting and can be quite spicy, hence a nice creamy scallop mousse in the pasta to counter balance it. The large tortellini is very filling and so one will be enough for a comfortable […]
Spice Crusted Lamb Loin, Indian Potatoes and a Moilee-Tomato Sauce.
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]