My wife made a wonderful orange/beef/rice dish a couple of days before we had this. The rice was excellent but the beef needed some work. Needless to say I went about interpreting the dish my own way. Plus trying to make it look a bit more elegant at the table. […]
Tag: Cinnamon Stick
Lamb Tikka, Saag Puree and Poppy Seed Balls.
This dish is so versatile it can be made with lamb, chicken, fish or vegetables. It would even work well with paneer. If you don’t want to use lamb, just substitute your favourite protein source and follow the recipe. The most difficult part of this dish is actually the poppy […]
Sage Stuffed Pork Fillet, Chorizo Scotch Egg, Apple and Mustard Sauce.
This dish is a perfect midweek treat, the only difficult part is making up the Chorizo scotch eggs. They can be quite fiddly, but once you’ve mastered the first the rest are easy. The entire dish of sage stuffed pork fillet and a scotch egg is rather on the meaty […]
Roast Duck with a Spiced Apricot Compote.
I’ve been having quite a few comments that maybe my dishes are somewhat complicated or can take a while to prepare. This one though, doesn’t stand up to that mantle. It can all be done in an hour. This will be my last post for a few days as I’m […]
Galantine of Partridge, Confit Pheasant Legs and a Bread Sauce Foam.
This is the final instalment of my game haul. Partridges have become my new favourite thing. They are quite small, one feeds one, but they are just delicious little birds. The meat is moist and tasty without an overpowering game taste or aroma. Again, if you are in the UK, […]
Chicken with a spiced red wine jus, aubergine caviar.
If you read my article on Lameloise, I mentioned the delight of a Bresse Chicken. The only place I have found these in Britain is Harrods. They are about £20 each, but are fantastic. A different treat to fillet steak. I thought about how I could improve a humble bog standard chicken. This […]
Lemon Moroccan Chicken with Jersey Royals
[purerecipe]
Roast Duck, Cherry Anise sauce and Duck croquette
[purerecipe]
The Best Homemade Curry/ Murgh Makhni with Tarka Dal