Restaurant food at home
My wife made a wonderful orange/beef/rice dish a couple of days before we had this. The rice was excellent but the beef needed some work. Needless to say I went about interpreting the dish my own way. Plus trying to make it look a bit more elegant at the table. […]
This dish is so versatile it can be made with lamb, chicken, fish or vegetables. It would even work well with paneer. If you don’t want to use lamb, just substitute your favourite protein source and follow the recipe. The most difficult part of this dish is actually the poppy […]
This dish is a perfect midweek treat, the only difficult part is making up the Chorizo scotch eggs. They can be quite fiddly, but once you’ve mastered the first the rest are easy. The entire dish of sage stuffed pork fillet and a scotch egg is rather on the meaty […]
I’ve been having quite a few comments that maybe my dishes are somewhat complicated or can take a while to prepare. This one though, doesn’t stand up to that mantle. It can all be done in an hour. This will be my last post for a few days as I’m […]
This is the final instalment of my game haul. Partridges have become my new favourite thing. They are quite small, one feeds one, but they are just delicious little birds. The meat is moist and tasty without an overpowering game taste or aroma. Again, if you are in the UK, […]
If you read my article on Lameloise, I mentioned the delight of a Bresse Chicken. The only place I have found these in Britain is Harrods. They are about £20 each, but are fantastic. A different treat to fillet steak. I thought about how I could improve a humble bog standard chicken. This […]
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