Restaurant food at home
I’ve been asked to showcase a couple of Dan Moon’s (see below) recipes. Dan has taken over as head chef of Ston Easton Park, a most majestic country estate in the South West, lying on the edge of the Mendip hills. Perfect relaxation and beautiful food await. Today I have interpreted […]
I’ve made two versions of this dish. The star of the show is the citrus mussels. Usually you only ever eat them mariniere. Mussels and clams have the most delicious juice, so I feel it’s a shame to always drown it with cream. So we have used the mussel […]
I wouldn’t normally class a fish pie as Fine Dining so it doesn’t normally grace this blog. This one though was made a little bit differently. The filling has a few different steps, but a normal fish pie filling will be great. The topping however is designed to resemble a […]
I rustled this one up for a mid-week supper. Rather than do ordinary chips, veg, dressing I decided to go with a Middle Eastern theme. I basically made roast chips, salted the aubergine to enhance the flavour and to marry all the spices together made a standard tahini dressing with […]
Difficulty: 3/5 This impressive looking and sounding dish is actually straight forward. The only tricky bit is not over cooking the mousse. Luckily the thermometer trick lets you know when its done to perfection. Spinach Mousse: 100g spinach/ 2 eggs/ 100ml cream/ s+p. Mash: 500g potatoes( i use rooster)/ 2tbsp […]