Restaurant food at home
Sometimes it’s good to be challenged in life. Trying to make a vegetarian gluten free lasagne without pasta is one of those. There are some gluten free lasagne sheets on the market, but quite frankly, they’re disgusting. Hence I thought I’d make my own. It’s a fairly simple thing to […]
This has to be the best rack of lamb I’ve ever had. I would love to say I invented it, but it was my butcher. Or more to the point, my butchers wife. I just made the courgette cannelloni and some fondant potatoes. The lamb has been marinated in a […]
I’ve made two versions of this dish. The star of the show is the citrus mussels. Usually you only ever eat them mariniere. Mussels and clams have the most delicious juice, so I feel it’s a shame to always drown it with cream. So we have used the mussel […]