It’s not exactly proper salad weather in the UK, but if its relatively warm (15°c+) and it’s not raining, BBQs and salad become compulsory. A salad by definition is just a collection of small pieces of food, served cold. With a little imagination some beautiful dishes can be created with […]
Tag: Dill
Sea Bream, Fennel Coleslaw and a Dill Orange Sauce
May has been a rather busy month, so much so I’ve barely had a minute to spend in front of the computer. I crossed the atlantic six times in May, twelve if you count there and back. Plus I’ve just had to have five days in Miami. There are still […]
Salmon En Croute (Brioche)
I’ve seen a few versions of encased pastry dishes made with brioche rather than puff pastry. I’ve made a brioche before and hence when I was looking for a Salmon Coulibiac dish the two blended together and ended up with this. For once though, I have step by step photographs […]
Plaice with a Lemon Sabayon and Brown Shrimp Sauce
Firstly, apologies for the delay in putting up a new post. Work has been manic( I almost wasn’t going to be here today either, a transatlantic rescue mission didn’t come about at the last minute.) including having to do homework three nights on the bounce last week. I think […]
Crab Risotto with Avocado Ice Cream
This crab risotto and avocado ice cream is my lastest creation. I love trying to make a risotto a bit more dimensional rather than just a bowl of rice. There is a little bit of effort required to create this dish, but all can be done ahead of time. You […]
Pan Roast Salmon with a Lemon and Dill Sabayon and Broccoli Coucous
This is a delightful refreshing dinner for those awkward times between Christmas and New Year. It is delicious and an impressive treat to serve up over the weekend if you have guests coming. This can be knocked up in just over half an hour too.[purerecipe]
Fish Pie.
I wouldn’t normally class a fish pie as Fine Dining so it doesn’t normally grace this blog. This one though was made a little bit differently. The filling has a few different steps, but a normal fish pie filling will be great. The topping however is designed to resemble a […]
Eggs Benedict
The origins of this dish vary. The story I like is a very wealthy banker onWall Street named Lemuel Benedict, walked into The Waldorf Hotel asking for some toast, eggs, bacon and sauce to cure his hangover. The interpretation that came out of the kitchen is led to be this. […]