Restaurant food at home
My inspiration for this French Boned Chicken is two fold. I have eaten a slow cooked rabbit dish which looked exactly the same, when I ate it, I couldn’t really recognise what part of the rabbit it was. I’ve now found out. The second was from a new programme on […]
Today, I set myself a bit of a leftover challenge. The only part of the dish that wasn’t made with leftovers was the guinea fowl(just use chicken if you can’t get it) and scallops. I kept a crab shell from the day before for the bisque. The beans were […]
People often ask me when they see my blog, “Do you eat like this every day?”. I wouldn’t say every day, but certainly most. This dish was my interpretation of a Sunday Roast. It could be called Roast Chicken with Manchego stuffing balls, Parmesan Crisp, Asparagus Puree and Mushroom […]