Restaurant food at home
Things are as busy as ever. Which is great. I’m currently concentrating on next weeks event at The Rivals, Royal Exchange Theatre, Manchester. The team are great and have been so helpful. Anyone that is coming to the sold out event I hope you enjoy it as much as I […]
I first made this dish years ago. As I always want to learn new things, I very rarely cook it though. Despite this recipe being my most re-pinned out of everything I have ever made. I’ve tweaked it over the years, but keep coming back to the way I first […]
My new favourite thing is to crust fish. Whether that be with a beer batter, tempura or breadcrumbs I don’t think you can beat a crust followed by lovely light fish flesh. As you may know from following the blog, we are avoiding gluten, so a nice floury or breadcrumb […]
This dish came originally from a starter I had many years ago. I was amazed at how I had a perfectly round salmon fillet rather than a flat piece. I finally found out how they did it and hence this dish was born. The lentils are flavoured with soy […]
Continuing the lighter themed meals after we’ve all been indulging over the past 10 days or so. I have created this taste of the sea dish. It will be work with any kind of fish, I just happened to get a good batch of sea bass this day. It isn’t […]
Some may think this dish sounds an odd mixture of flavours. Cheese, fish and Japanese all in one. Firstly the cauliflower cheese is a delightful clam veloute thickened with cauliflower and cheese. This mellow fishy but distinctive flavour marries beautifully with the Brown Trout. The Brown Trout, along with […]
My inspiration for this Mediterranean salad and cucumber foam came from a fellow bloggers post. Couscous and Conciousness’ amazing Courgette, Pea, Quinoa Salad was an excellent base for playing with alternative grains. The flavour combinations were so wonderful it didn’t really matter what grain was added to the final dish. Here, […]