Restaurant food at home
This is a delightful refreshing dinner for those awkward times between Christmas and New Year. It is delicious and an impressive treat to serve up over the weekend if you have guests coming. This can be knocked up in just over half an hour too.[purerecipe]
I wouldn’t normally class a fish pie as Fine Dining so it doesn’t normally grace this blog. This one though was made a little bit differently. The filling has a few different steps, but a normal fish pie filling will be great. The topping however is designed to resemble a […]
This weeks taste sensation comes from a recipe I’ve been meaning to make for ages. When I make a risotto at home I like to make a vegetable puree to stir through it. This acts as the creamy thickener rather than cream or mascarpone. It works brilliantly for pumpkin or […]
I was inspired by this Sumac crusted cod after looking through www.steenbergs.co.uk website. They supply pretty much every spice you have never heard of. If you ever get stuck in a rut of using the same spices, check out their website for some inspiration. Ok, so most people have just […]
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]
Part of this dish came from leftovers, the other part inspiration from my travels. At Pollen Street Social I had a superb fish dish with celeriac crumble. I googled this and couldn’t find a recipe anywhere. So, I bought a celeriac, cut some nice symmetrical pieces from it and fondanted […]