Restaurant food at home
Now I’m all for trends and keeping up with fashion in the gourmet world. There are days though, when you discover a classic and realise that what you were served for school dinners, was not how they should have been. These duchess potatoes especially. They are my new go to […]
This weeks dish is a tale of two halves. The chicken piccata has been adjusted to my own tastes. It is a great midweek dish full of flavour, zing and filling. The potatoes are my latest pomme de terre creation. They do look amazing, and surprisingly tasted as good as […]
This cajun lamb and boulanger potatoes is a great summer dish. It can be cooked in the traditional way or on the BBQ. This dish has the novelty of cooking the lettuce. This just adds a little flavour and extra texture, the cooling mint yoghurt complements all parts of the […]
It’s quite ironic that these are called “short” ribs when they are much larger than pork ones. There are various different cuts of beef short rib, but if you have a nice butcher they will cut the entire rib in one long length rather than across the ribs. This will […]