Following on from the last post, my goodie box from Donald Russell contained some chicken breasts. The marinade choices were Teriyaki, Creamy Moroccan or Chilli and Lemon. I chose the latter to try. The marinade was superb, giving the chicken flavour and zing. My only qualm was that the breasts […]
Tag: Dried Chilli
Tandoori Pheasant, Spiced Aubergine Caviar and Poppy Seed Potato Cake.
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]