Restaurant food at home
Following on from the last post, my goodie box from Donald Russell contained some chicken breasts. The marinade choices were Teriyaki, Creamy Moroccan or Chilli and Lemon. I chose the latter to try. The marinade was superb, giving the chicken flavour and zing. My only qualm was that the breasts […]
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]