Restaurant food at home
Strictly speaking this isn’t a classic Duck a l’Orange. I don’t think I’d ever eaten one as I have visions of it being overly sweet and orangery like a lemon chicken from the Chinese is. How wrong I was. The sauce is very simple to make but if you […]
[purerecipe]
Lamb and mint are a match made in heaven. I made some fresh mint jellies, so when served as little cubes just give a nice hit of mint to complement the lamb. I made some little duck bonbons, the day before I just roasted two duck legs, kept the fat […]