I have been asked to write an article on how I go about my business using up all of my ingredients. In todays world, waste is a real crime and we all do it from time to time, but with a little forethought we can all help use up even […]
Tag: Egg White
Salmon En Croute (Brioche)
I’ve seen a few versions of encased pastry dishes made with brioche rather than puff pastry. I’ve made a brioche before and hence when I was looking for a Salmon Coulibiac dish the two blended together and ended up with this. For once though, I have step by step photographs […]
Imam Bayildi with Scallop Tortellini.
This Arabian aubergine stew has become one of my favourite dishes. It is quite rich tasting and can be quite spicy, hence a nice creamy scallop mousse in the pasta to counter balance it. The large tortellini is very filling and so one will be enough for a comfortable […]
Roast Haddock, Mediterranean Salad and a Cucumber Foam.
My inspiration for this Mediterranean salad and cucumber foam came from a fellow bloggers post. Couscous and Conciousness’ amazing Courgette, Pea, Quinoa Salad was an excellent base for playing with alternative grains. The flavour combinations were so wonderful it didn’t really matter what grain was added to the final dish. Here, […]
Fish Quenelles in Lobster Sauce.
I had these beautiful fish quenelles while I was away on holiday in the summer. I thought I’d try and recreate them in this horrible dull cold January. I had never seen a recipe for these before which I assumed were a poached fish mousse made of fish, cream and […]
Boudin Blanc, Smoked Pomme Puree and Caramelised Apples
With first impressions from the title of this dish, a lot of people may be put off as Boudin Blanc is essentially a white black pudding. Fear not though, as an ordinary Boudin Blanc would not be allowed to grace my fine dining blog. It is a chicken and veal […]