This pistachio crusted lamb was inspired by a new chef called Catherine Fulvio who was on Saturday Kitchen on Saturday morning. Catherine runs a cookery school at her home just south of Dublin, as well as writing many books and appearances on US TV. She is heavily influenced by Italian cookery […]
Tag: Extra Virgin Olive Oil
Sea Bass, Parsley Pesto, Brown Shrimp sauce on Saffron Rice.
This dish is a cracking mid-week simple supper. This can all be put together in under 30minutes. I have used Morecambe Brown Shrimps for the sauce. For those of us in the UK we should be eating these by the bucket load. For some reason there isn’t a huge market […]
Duck Tagine
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]
Lemon Moroccan Chicken with Jersey Royals
[purerecipe]
Beetroot Poached Salmon with a Marcona almond pesto.
[purerecipe]