Restaurant food at home
If you can’t make it to The Southbank Centre in London next week to try my menu, here at least is the dessert. I can’t remember where I got the inspiration, it was just one of those light bulb moments. Have you ever seen an affogato that isn’t coffee? The […]
I’m not going to apologise for my blogging absence, as the only things that have been going on around here are microwave meals and garden building. The kitchen is nearly there, just missing a larder cupboard which had to be ordered at the end for specific size purposes. Yesterday the […]
I had a spate of going dessert mad last year. I felt my culinary dessert bank was a little weak. In one week we had my oeufs a la niege, a chocolate fondant with peanut butter ice cream. It was a very tasty week. Not convinced my insides or teeth […]
I’m just about to embark on this years holiday where I hope to find some of these delicious French pastries. A canele originates from Bordeaux. They are basically a thick baked custard, although they look like cakes. This is because they are cooked in heavily sugared moulds which create a […]