Restaurant food at home
As much as I like playing about in the kitchen, it is so gratifying to create equally delicious food in next to no time. The most time consuming part of this duck and hummus dish was peeling the squash. Most dishes these days go a little further than meat […]
Under no circumstances is this a definitive Peking Duck recipe. It is far more an accessible way to shortcut to a dish which is not far off the real thing. I’ve read recipes for Peking duck which include three days marinating. Specialist ingredients like maltose etc etc. Luckily this one, […]
I have a strange affinity with Chinese Five Spice, I want to love it, but for some reason I never really enjoy it. Until it was rubbed into some duck breasts that is. The five spices being star anise, cloves, fennel seeds, szechuan peppercorns and cinnamon. They need some […]