Restaurant food at home
This miso and black sesame chicken dish comes from the inspiration behind Black Cod. The dish originated in Nobu, and although the fish looks black with its caramelised marinade, black cod is actually a variety of cod generally from the Northern Pacific. I’ve eaten differing versions of this a couple of […]
I love Japanese cuisine but it does tend to look unspectacular. I’ve seen three michelin star restaurants in Japan and all you get is a different flavoured nigiri after nigiri. Nothing exciting about that. This tests my imagination to create something tasty, colourful and overall look like fine dining to […]