We were entertaining at the weekend and this was our starter. I do believe it was the meal of the evening. Never has a plate of food been so well received. It is all served cold and quite simple to produce. I bet many of you will be book […]
Tag: Fine dining starters
Tea Smoked Duck, Caramelised Pears and Tomato Jam.
Before I get onto my dish I would just like to mention that I have been nominated for The Observer (English Broadsheet) Food Blog of the year. If you would like to add your support click on the link. Observer Food Awards, you don’t need to fill in every category, […]
Tiger Prawns, Beetroot and Parmesan Sable.
Prawns, beetroot and parmesan may sound a rather strange combination, cheese biscuits with fish and beetroot. As it’s served chilled a lot of the over riding tastes are numbed and the dish works perfectly. I have found a superb trick for the parmesan sable, replacing some of the butter with […]
Fennel Cured Salmon with Beetroot Jelly and Pesto Goats Cheese.
After my travels over the last two weeks it was time to get back to cooking. This dish is inspired from the Pollen Street Social (review to come) that we visited on Thursday. This is the starter with the main to follow next week. This is nothing more than half […]