Tag: Flour

Foodie Finds, Show Stoppers

Lasagne Pastachina

    I saw a well known Italian chef, Francesco Mazzei making this Lasagne Pastachina dish. He serves this up at his restaurant L’Anima in London Town. It’s highly complicated with many steps to create, making your own beef sausages and two different types of pasta. I wasn’t quite in the mood […]

Foodie Finds, Show Stoppers

Crab Rotolo

This crab rotolo started out as a crab lasagne. The lasagne itself is a superb combination of flavours that you wouldn’t normally be putting together. The white sauce is replaced by a fish veloute, and the finished dish is heavy on basil and tarragon, two herbs you don’t usually associate […]