Restaurant food at home
I cooked this cod rarebit dish when I had my parents visiting. It must have been good as my mother couldn’t stop talking about it! It’s such a straight forward dish to prepare and can be ready in 10minutes if prepared ahead. For those that haven’t come across rarebit before, […]
To create this maple and orange pork tenderloin with pea pesto I wanted to enhance the dry pork fillet. My favourite way of moistening meat is to brine it. I was a little wary of doing this to pork as I may have ended up with a large bacon fillet. […]
Ok, I thought I’d give you the full title of this rather than simply calling it Bangers and Mash. Does the humble sausage have a place in a fine dining blog? Well, there are always things that can be done to make normal food taste a bit better. I love […]
I was inspired by this Sumac crusted cod after looking through www.steenbergs.co.uk website. They supply pretty much every spice you have never heard of. If you ever get stuck in a rut of using the same spices, check out their website for some inspiration. Ok, so most people have just […]
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