Tag: Garlic

Midweek, Show Stoppers

Lomo Saltado

Lomo saltado, if you didn’t already know, is a Peruvian dish. It is generally served as a beef stir fry with onions, peppers etc. To change it around, I basically put all of the stir fry ingredients into a marinade. Marinaded the beef for a few hours and served it […]

Foodie Finds, Show Stoppers

Crab Rotolo

This crab rotolo started out as a crab lasagne. The lasagne itself is a superb combination of flavours that you wouldn’t normally be putting together. The white sauce is replaced by a fish veloute, and the finished dish is heavy on basil and tarragon, two herbs you don’t usually associate […]