I have been asked to write an article on how I go about my business using up all of my ingredients. In todays world, waste is a real crime and we all do it from time to time, but with a little forethought we can all help use up even […]
Tag: ginger
Lemongrass and Turmeric Prawn Masala Curry.
Festive greetings and best wishes to all. Since we are all feeling a little roast dinner/meated out, I thought this would be a pleasant change to the hearty waist busting dishes we consume over the next few days. I love Thai/Asian flavourings, and nothing beats a homemade curry paste. […]
Tea Smoked Duck, Caramelised Pears and Tomato Jam.
Before I get onto my dish I would just like to mention that I have been nominated for The Observer (English Broadsheet) Food Blog of the year. If you would like to add your support click on the link. Observer Food Awards, you don’t need to fill in every category, […]
Lamb Tikka, Saag Puree and Poppy Seed Balls.
This dish is so versatile it can be made with lamb, chicken, fish or vegetables. It would even work well with paneer. If you don’t want to use lamb, just substitute your favourite protein source and follow the recipe. The most difficult part of this dish is actually the poppy […]
Japanese Vegetarian Selection
It’s not often I make an entire vegetarian plate, I hope vegetarian readers will just steal parts of my other dishes for their own creations. I have to admit though, I enjoy the challenge of trying to create a fine dining meal that is entirely vegetarian. One thing that I […]
Spice Crusted Lamb Loin, Indian Potatoes and a Moilee-Tomato Sauce.
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]
Tandoori Pheasant, Spiced Aubergine Caviar and Poppy Seed Potato Cake.
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]
Rabbit Tagine with Honey and Preserved Lemons
To continue the Game themed week we have rabbit today. I apologise for it not being a work of art to look at, but if there is one dish you need to try from my blog it is this one. A lot of people comment that although my posts look […]
The Best Homemade Curry/ Murgh Makhni with Tarka Dal