Restaurant food at home
I’ve been asked to showcase a couple of Dan Moon’s (see below) recipes. Dan has taken over as head chef of Ston Easton Park, a most majestic country estate in the South West, lying on the edge of the Mendip hills. Perfect relaxation and beautiful food await. Today I have interpreted […]
This cajun lamb and boulanger potatoes is a great summer dish. It can be cooked in the traditional way or on the BBQ. This dish has the novelty of cooking the lettuce. This just adds a little flavour and extra texture, the cooling mint yoghurt complements all parts of the […]
Ok, I thought I’d give you the full title of this rather than simply calling it Bangers and Mash. Does the humble sausage have a place in a fine dining blog? Well, there are always things that can be done to make normal food taste a bit better. I love […]
This dish is so versatile it can be made with lamb, chicken, fish or vegetables. It would even work well with paneer. If you don’t want to use lamb, just substitute your favourite protein source and follow the recipe. The most difficult part of this dish is actually the poppy […]