Restaurant food at home
I’ve been quite quiet recently on the blogging front, no real reason except life has been really busy. I’m spending a lot of flying days away from base at the minute. Which means when I do get home there are loads of jobs to do and dedicating much of it […]
Unfortunately we can’t eat Beef Wellington’s and White Chocolate fondants everyday, so on the days of eating much healthier food it just means we have to try a little harder in order for it to be great. This dish is so versatile, it is basically lightly cooked vegetables in a […]
This looks quite a straight forward dish, which it is, if you plan ahead. There are two main parts that make this stand out from the crowd. Firstly a homemade chicken stock and fresh gnocchi need to be made. One trick I’ve found with gnocchi is to not cook them […]
I was going to do another chicken dish, but saw the guinea fowl and was so inspired I used it all. Deboned and stuffed the legs, marinated breast with skin crisps. Another unusual step was to use bulghar wheat rather than rice. It is an amazing grain, much better than […]