Restaurant food at home
My new favourite thing is to crust fish. Whether that be with a beer batter, tempura or breadcrumbs I don’t think you can beat a crust followed by lovely light fish flesh. As you may know from following the blog, we are avoiding gluten, so a nice floury or breadcrumb […]
For this walnut crusted salmon and ravioli dish I wanted to make a dish full of flavours and textures that can be put together at the last minute. If you have never made your own pasta yet, follow my Pasta Masterclass post. It’s straight forward enough, but can be a little […]
This is the final instalment of my game haul. Partridges have become my new favourite thing. They are quite small, one feeds one, but they are just delicious little birds. The meat is moist and tasty without an overpowering game taste or aroma. Again, if you are in the UK, […]