Restaurant food at home
This delightful little orange syrup drenched cake is a hit at any time of day. The fairly sweet cake is matched with a less sweet almost cheescake taste of the ricotta ice cream. Plus the ice cream is simple to make. I married it together with a basil and mint […]
I can’t quite believe it myself. The ice cream was good, I made it slightly less sweet than normal, so as to balance the praline. The praline though is a taste sensation, the bacony scent of pumpkin seeds, with a touch of salt gave an incredible sweet/salty balance. If nothing […]
Apart from having sensitive teeth, I believe everyone loves ice cream. So I will continue making some more interesting ones that you can’t buy in the shops. Standby for Butternut Squash with pumpkin seed praline next week. I have been meaning to use coconut milk in ice cream for ages, […]
Difficulty Rating 2/5 Who doesn’t love ice cream? Alot will not eat it though because it is so bad for us. As always in my blog, I never use full fat everything and always look for slightly healthier alternatives so we can enjoy good food all the time with a […]