Restaurant food at home
Firstly, apologies for the delay in putting up a new post. Work has been manic( I almost wasn’t going to be here today either, a transatlantic rescue mission didn’t come about at the last minute.) including having to do homework three nights on the bounce last week. I think […]
I made this in July when we had our heatwave earlier in the year. It is British summer on a plate. Raspberries and clotted cream all encased with traditional white sandwich loaf. I thought I’d post it before Autumn kicks in so we can enjoy it in our Indian […]
This crab cannelloni came about from one of my favourite starters and also from finding all sorts of unique cannellonis in restaurants. The most amazing cannelloni I have eaten was made out of a lobster jelly rolled around a seafood filling. I’m not saying this is beyond me, but it […]
This pan fried gurnard with a lemon sabayon and sauce vierge was created through a glut of tomatoes and intrigue of a gurnard. Gurnards are very similar in make up to a red mullet. They are a superb tasting fish, but, they have a very annoying line of bones that […]
This is a delightful refreshing dinner for those awkward times between Christmas and New Year. It is delicious and an impressive treat to serve up over the weekend if you have guests coming. This can be knocked up in just over half an hour too.[purerecipe]
This dish is a cracking mid-week simple supper. This can all be put together in under 30minutes. I have used Morecambe Brown Shrimps for the sauce. For those of us in the UK we should be eating these by the bucket load. For some reason there isn’t a huge market […]
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]
The origins of this dish vary. The story I like is a very wealthy banker onWall Street named Lemuel Benedict, walked into The Waldorf Hotel asking for some toast, eggs, bacon and sauce to cure his hangover. The interpretation that came out of the kitchen is led to be this. […]
[purerecipe]