May has been a rather busy month, so much so I’ve barely had a minute to spend in front of the computer. I crossed the atlantic six times in May, twelve if you count there and back. Plus I’ve just had to have five days in Miami. There are still […]
Tag: Mayonnaise
Lobster Avocado Truffles
I need to start this post by apologising. As these Lobster Avocado Truffles don’t actually have any lobster or truffle in them. They can have both, but I made the cheap version with some crayfish tails instead. I call them truffles as they are super luxurious to eat. They […]
Great British Menu Starter
Following on from the Great British Menu fish course that I brought you, we now have another dish from David Kelman. David is the executive head chef at Ellenborough Park, and is representing Wales in this years competition. This years theme being to commemorate the 70th Anniversary of D-Day […]
Smoked Duck, Walnut and Blue Cheese Salad with Beetroot Sorbet
We were entertaining at the weekend and this was our starter. I do believe it was the meal of the evening. Never has a plate of food been so well received. It is all served cold and quite simple to produce. I bet many of you will be book […]
Sirloin with Celeriac Remoulade and Rostis
[purerecipe]