Restaurant food at home
Following on from the Great British Menu fish course that I brought you, we now have another dish from David Kelman. David is the executive head chef at Ellenborough Park, and is representing Wales in this years competition. This years theme being to commemorate the 70th Anniversary of D-Day […]
The origins of this dish vary. The story I like is a very wealthy banker onWall Street named Lemuel Benedict, walked into The Waldorf Hotel asking for some toast, eggs, bacon and sauce to cure his hangover. The interpretation that came out of the kitchen is led to be this. […]