Last year in my annual Xmas hamper I received some tomato powder. I hadn’t the faintest idea of how to use it or what to do with it. I was thinking of making a tomato ice cream. Luckily, before I did that I thought of this, tomato pasta. I […]
Tag: parma ham
Osso Bucco with a Pearl Barley Risotto.
Osso Bucco literally translates as “Bone with Hole”, this is quite obvious from the photo. The bone is filled with marrow and over slow cooking the marrow melts into the sauce. This cut is traditionally done with veal shank. It can be used with other cuts, but if you can […]
Liquid Ravioli, Celeriac Crumble, Chicken, Parmesan and Tuffle Foam.
Part of this dish came from leftovers, the other part inspiration from my travels. At Pollen Street Social I had a superb fish dish with celeriac crumble. I googled this and couldn’t find a recipe anywhere. So, I bought a celeriac, cut some nice symmetrical pieces from it and fondanted […]
Pork with Lager Sauce and the best mash ever.
I love making sauces. I believe they are so important to give a dish the correct balance. I remember Michel Roux wrote an entire book on sauces, well over 100. I’m disappointed to say I never purchased it. Most sauces themselves tend to be a balance of acidity(wine), sour(vinegar) and […]
Venison with Chocolate Sauce
[purerecipe]
Lamb Loin with a Green Peppercorn Sauce.
[purerecipe]
Pork Fillet wrapped in parma ham and sage, beetroot crisps and parsnip puree.
Difficulty Rating 3/5 This dish came about as I was trying to think of some new type of presentation. I wanted to work in threes, so three pieces of pork with three crisps worked out nice. Pork: 1 Pork Fillet 400gish/ 6 slices Parma Ham/ 6 sage leaves. Crisps: 2 […]