Restaurant food at home
My inspiration for this French Boned Chicken is two fold. I have eaten a slow cooked rabbit dish which looked exactly the same, when I ate it, I couldn’t really recognise what part of the rabbit it was. I’ve now found out. The second was from a new programme on […]
One of my favourite ways of preparing food is by salt baking. Whether it be a Salt Baked Lamb Shank or Salt Baked Vegetables you can’t go wrong. The salt crust acts as the perfect oven. Some heat and steam can escape, but enough beautifully seasoned steam is retained to cook the […]
I have a strange affinity with Chinese Five Spice, I want to love it, but for some reason I never really enjoy it. Until it was rubbed into some duck breasts that is. The five spices being star anise, cloves, fennel seeds, szechuan peppercorns and cinnamon. They need some […]
What on earth are gnudis I hear you cry? Well I like the tale that they are essentially ravioli filling without the pasta, hence “gnudi”. Unfortunately, not wanting to let the truth get in the way of a good tale, they are basically just another Italian dumpling like gnocchi […]
This starter will have your guests purring. It is fairly simple to make, but the flavour and temperature contrasts will soon have you realising that you haven’t made enough. It is just a simple pea soup, chilled as cold as possible with a just cooked ( 47°c cured salmon). You […]
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