Restaurant food at home
Today, I set myself a bit of a leftover challenge. The only part of the dish that wasn’t made with leftovers was the guinea fowl(just use chicken if you can’t get it) and scallops. I kept a crab shell from the day before for the bisque. The beans were […]
This three way pork dish is getting back to the food I love. We all know about buying quality ingredients and treating them correctly, but for once, I wanted to try and do things on a bit of a budget. For this dish, per serving, the cost was less than […]
I wonder how many people are still scared of rabbit because they had one as a pet. Suffice to say the ones in the shops were certainly nobodies pets. This Rabbit Rarebit idea from creating a rarebit. I love it on fish, it just adds some body to the fish. […]
This looks quite a straight forward dish, which it is, if you plan ahead. There are two main parts that make this stand out from the crowd. Firstly a homemade chicken stock and fresh gnocchi need to be made. One trick I’ve found with gnocchi is to not cook them […]