Restaurant food at home
These Manchester Tart protein balls haven’t come about from a New Year health kick. I eat them all of the time. Not everyone diets in January, but I think a lot of people want to eat better and nourish themselves again. The Manchester Tart came around in the seventies […]
I am sure there are plenty versions of the Poppy Seed Stuffed Rolls floating around cyberspace. I make my wife a sandwich for her lunches when I’m here, so as a slight on convention I thought I’d try something new. I wanted a bread roll that would remain moist for […]
This dish is so versatile it can be made with lamb, chicken, fish or vegetables. It would even work well with paneer. If you don’t want to use lamb, just substitute your favourite protein source and follow the recipe. The most difficult part of this dish is actually the poppy […]
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]