I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]
Tag: Port
Venison with Chocolate Sauce
[purerecipe]
Monkfish, Chorizo lentils and Asparagus Foam.
This dish is one of my favourites. Monkfish is a superb fish, it’s just a shame its rise in popularity has been directly proportional to its price. I also love lentils, the only place most of us ever eat them is in while having a curry. They offer a great […]
Sirloin with Celeriac Remoulade and Rostis
[purerecipe]
Moussaka
[purerecipe]
Roast Duck, Cherry Anise sauce and Duck croquette
[purerecipe]
Lamb Loin with a Green Peppercorn Sauce.
[purerecipe]