I’ve been having quite a few comments that maybe my dishes are somewhat complicated or can take a while to prepare. This one though, doesn’t stand up to that mantle. It can all be done in an hour. This will be my last post for a few days as I’m […]
Tag: Semi-soft Apricots
Galantine of Partridge, Confit Pheasant Legs and a Bread Sauce Foam.
This is the final instalment of my game haul. Partridges have become my new favourite thing. They are quite small, one feeds one, but they are just delicious little birds. The meat is moist and tasty without an overpowering game taste or aroma. Again, if you are in the UK, […]