Restaurant food at home
I have finally started to make my own cheese. The main reason for this, is that I wanted to make a burrata. A burrata is a filled mozzarella with creamy cheese curds. I had one attempt and the main point of the exercise is to handle the curds as little […]
I discovered this beautiful gomadare sauce by accident. I was looking for an Asian satay sauce and decided to start mixing a few things together. Knowing I didn’t have any peanuts in the house, I thought this was like pushing water uphill. I created my standard Japanese flavourings of […]
I love Japanese cuisine but it does tend to look unspectacular. I’ve seen three michelin star restaurants in Japan and all you get is a different flavoured nigiri after nigiri. Nothing exciting about that. This tests my imagination to create something tasty, colourful and overall look like fine dining to […]
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]