Restaurant food at home
If you read my article on Lameloise, I mentioned the delight of a Bresse Chicken. The only place I have found these in Britain is Harrods. They are about £20 each, but are fantastic. A different treat to fillet steak. I thought about how I could improve a humble bog standard chicken. This […]
This dish is one of my favourites. Monkfish is a superb fish, it’s just a shame its rise in popularity has been directly proportional to its price. I also love lentils, the only place most of us ever eat them is in while having a curry. They offer a great […]
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