Restaurant food at home
I’ve seen a few versions of encased pastry dishes made with brioche rather than puff pastry. I’ve made a brioche before and hence when I was looking for a Salmon Coulibiac dish the two blended together and ended up with this. For once though, I have step by step photographs […]
Following on from the Great British Menu fish course that I brought you, we now have another dish from David Kelman. David is the executive head chef at Ellenborough Park, and is representing Wales in this years competition. This years theme being to commemorate the 70th Anniversary of D-Day […]
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