Author: Dave Crichton

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Seafood Heaven.

If you ever want to make a decent sauce for fish that isn’t parsley, try this. It is supposed to have mussels in it, with the mussel juice adding to the sauce. Unfortunately I couldn’t get any fresh! It doesn’t make too much difference, but adds another layer to the […]

Goats Cheese and Pesto Macarons|Fine Dining at Home
Lessons, Starters

Savoury Macarons.

Everyone loves a macaron(a macaroon is the coconut one). Once bitten forever smitten I believe. But I thought you must be able to make these savoury and sugar-free. After a bit of research I couldn’t find the scientific reason why you have to add the sugar to meringue to get […]