Author: Dave Crichton

Fine Dining Fish Dish
Show Stoppers

Tastes of the sea.

Difficulty Rating: 3/5 This dish is probably the best looking plate i’ve managed to produce. We have lightly cured salmon, cod, confit carrots, foams etc. To top it all off a fennel risotto. If you want to really push the boat out add some scallops as shown but they are […]


Chocolate Sorbet

Difficulty Rating: 0.5/5 This is so easy, yet so delicious and almost guilt free. The trick is firstly to get good cocoa powder, I use Green and Blacks. The second most important thing about sorbets is the addition of a whipped egg white. It stops a sorbet being a frozen […]

Foodie Finds

Truffle Honey

I thought i’d kick off a new thread on the blog entitled Foodie Finds. These are all the things you find in good delis and wonder what on earth to do with. Or just to tell you about something so spectacularly good I have to pass it on. The first […]