My cooking has taken a different turn and my new chocolate company has just gone live. Go to https://thecarelesscollection.co.uk to see what it is all about.
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The Careless Collection
If you don’t follow me on instagram, you wouldn’t have seen the solution to my last quandary. Ultimately to get around any copyright or trademarks, whilst keeping with the theme, I have decided to call the wispas The Careless Collection. Where do I stand at the minute? Well, the […]
2018-A year in review
2018 started like any other new year for me. Mainly being airbourne flying back to the UK. Although I knew events in the coming months were going to make 2018 anything but a standard year. MasterChef began in mid march and the final was just over a month later. I’d […]
Cooking Events
Things certainly haven’t settled down since the show aired. Understandably things are now just busier and more complicated. I’ve added an “Events” page to the top of the blog. This will be updated with what I’m up to and links for tickets when available. Last night I did my first […]
Post MasterChef Life
The dust is now beginning to settle after Fridays final. I’ve not been inundated with offers, but I’ve had the offers I want. Interestingly, throughout the entire show, no one ever asked me why I had entered the competition. There were definitely a few days when I thought that myself. […]
Oeufs a la neige
Oeufs a la neige/Iles Flottanes/Snow Eggs/Floating islands to give them their full title in French and English. Whichever you choose to use, they are all a classic and an absolute delight. I’ve been meaning to cook this dish ever since I first saw them years ago, just never got round […]
When is a bowl of pasta not a bowl of pasta? When it’s gluten free!
I don’t usually succumb to demands from my wife about what dishes to post on the blog. I like to keep to my theme. Blogs are basically about sharing information and new ideas to everyone though, so since we’ve made a breakthrough it deserves to be posted. For those people […]
Hostellerie De Plaisance
Our second Michelin star dinner of our holidays brought us to the beautiful Hostellerie De Plaisance, perched atop a hill in St Emilion. To say this place was beautiful is an understatement. We had to get three lifts to get to our room as the hotel is built into lots […]
Crusted Lamb Loin, Cauliflower and Duchess Potatoes
Now I’m all for trends and keeping up with fashion in the gourmet world. There are days though, when you discover a classic and realise that what you were served for school dinners, was not how they should have been. These duchess potatoes especially. They are my new go to […]