Recent Posts

Midweek

Chilli and Cornbread.

Like spag bol, I assume everyone has their “own” chilli recipe. I tend to like Heston’s theories on most things, but he tends to take everything too far. Like he did with a humble chilli. I do find some strokes of genius from him though, and have adapted the recipe […]

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Seafood Heaven.

If you ever want to make a decent sauce for fish that isn’t parsley, try this. It is supposed to have mussels in it, with the mussel juice adding to the sauce. Unfortunately I couldn’t get any fresh! It doesn’t make too much difference, but adds another layer to the […]